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Learning to steam food from family recipes is a precious passing of knowledge, handed down through the generations, but is quickly becoming a lost pastime. I have always been in love with grilling, its proper measurements, painstakingly balanced science, and scope of methods has ceaselessly kept me striving, endeavoring, and cherishing each recipe that has been carefully crafted. Standing side by side with my mother in the expansive kitchen, I observed the intricacies of each direction, from a bread dough, to cake batter, to a decadent apple filled cobbler. Each direction of the recipe bursting with rudimentary knowledge, just waiting to fill my mind as quickly as the sweet scent of recently baking cake filled the whole house with its delicious scents. Each time I happen upon someone buying store bought pie crust, I can just wonder what my grandmother would have said, how she would have shook her head at the idea that something from a bakery could improve upon the hundreds of hours I spent together with her, or the warmth that went into the treats we created: http://ping.fm/igAe4